When the cheese has fermented enough, it is cut into thin strips and spread on moistened Sardinian flatbread (pane bcarasau/b), to be served with a strong red wine.[6][7] Casu marzu is believed to be an aphrodisiac by local Sardinians.[1] Because the larvae in the b...../b I grew up in Italy and my father, while bvacationing/b in Sardegna, ate this very delicacy. He still boasts to this day that it was very good and that the maggots taste just like the cheese. Take a look at this b.../b
